appetizers with n/a cocktail on a table

Pairing JUNiPRE Non-Alcoholic Spirits with Food

 

Helpful Ways to Elevate Your Dining Experience

The art of pairing drinks with food has long been a cornerstone of fine dining. Traditionally, this meant selecting the perfect wine or cocktail to complement a meal. But with the rise of sophisticated non-alcoholic spirits like JUNiPRE, a new world of pairing possibilities has opened up. Whether you’re abstaining from alcohol or simply looking to expand your culinary horizons, this guide will help you elevate your dining experience through thoughtful non-alcoholic pairings.


Understanding Non-Alcoholic Spirits
Before we dive into pairings, let’s talk about what makes non-alcoholic spirits like JUNiPRE unique. Unlike simple fruit juices or sodas, these sophisticated alternatives are crafted to mimic the complexity of traditional spirits. JUNiPRE, for instance, offers a versatile flavor profile that can stand in for various clear spirits such as gin, vodka, or white rum in different recipes and pairings.


The Basics of Food and Drink Pairing
Whether alcoholic or non-alcoholic, the principles of pairing remain the same:

  1. Complement or Contrast: Flavors can either complement each other (like a citrusy drink with fish) or provide an interesting contrast (like a spicy cocktail with a creamy dish).
  2. Consider Intensity: The drink shouldn’t overpower the food, or vice versa. They should be well-balanced.
  3. Regional Pairings: Often, drinks and foods from the same region pair well together.
  4. Acidity and Sweetness: Acidic drinks can cut through rich, fatty foods, while sweeter drinks can balance spicy dishes.
  5. Texture: Consider how the texture of the drink interacts with the texture of the food.


Pairing JUNiPRE with Different Cuisines
We’ve come up with a few basic pairings that show how JUNiPRE-based cocktails can compliment various cuisines:

Mediterranean Cuisine
Mediterranean dishes often feature fresh, light flavors with plenty of herbs and olive oil. A JUNiPRE and tonic with a sprig of rosemary can beautifully complement these flavors.


Pairing: JUNiPRE & Tonic with Grilled Sea Bass
  • 2 oz JUNiPRE
  • 4 oz premium tonic water
  • Rosemary sprig and lemon wheel for garnish

The herbal notes in JUNiPRE enhance the fresh, lemony flavors of the fish, while the effervescence of the tonic cuts through the richness of any accompanying olive oil.


Asian Cuisine 
The bold, complex flavors of Asian cuisine call for equally bold drinks. JUNiPRE can be used to create a non-alcoholic version of a classic Gimlet, which pairs well with many Asian dishes.


Pairing: N/A Gimlet with Pad Thai
  • 2 oz JUNiPRE
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • Lime wheel for garnish

The tartness of the Gimlet complements the sweet and sour notes in Pad Thai, while the botanical complexity of JUNiPRE stands up to the dish’s bold flavors.


Mexican Cuisine
The vibrant, often spicy flavors of Mexican food pair wonderfully with citrusy, refreshing drinks. A non-alcoholic Paloma made with JUNiPRE is an excellent choice.


Pairing: N/A Paloma with Fish Tacos
  • 2 oz JUNiPRE
  • 2 oz fresh grapefruit juice
  • 1/2 oz lime juice
  • Soda water to top
  • Grapefruit wedge for garnish

The bright citrus flavors of the Paloma complement the fresh fish, while the subtle bitterness cuts through the richness of any accompanying avocado or sour cream.


Italian Cuisine
Italian food, with its emphasis on fresh ingredients and bold flavors, pairs beautifully with herbal, refreshing drinks. A JUNiPRE-based non-alcoholic spritz works wonderfully here.


Pairing: N/A Spritz with Margherita Pizza
  • 2 oz JUNiPRE
  • 1 oz non-alcoholic red bitter (like Lyre’s Italian Spritz)
  • 3 oz alcohol-free sparkling wine
  • Orange slice for garnish

The bitterness and effervescence of the spritz cut through the richness of the cheese, while the herbal notes complement the basil on the pizza.


American BBQ
The bold, smoky flavors of barbecue require a drink that can stand up to them. A non-alcoholic take on a Mule using JUNiPRE fits the bill perfectly.


Pairing: N/A Mule with Pulled Pork Sandwich
  • 2 oz JUNiPRE
  • 1/2 oz lime juice
  • 4 oz ginger beer
  • Lime wheel and mint sprig for garnish

The spicy ginger beer complements the smoky barbecue flavors, while the lime provides a refreshing contrast to the rich meat.


Pairing with Specific Ingredients
  1. Seafood – Seafood generally pairs well with light, refreshing drinks. A simple JUNiPRE and tonic or a N/A cucumber Collins can beautifully complement most seafood dishes.
  2. Spicy Foods – Spicy foods pair well with slightly sweet or creamy drinks that can temper the heat. A non-alcoholic piña colada using JUNiPRE instead of rum can be a great match.
  3. Cheese – The complexity of JUNiPRE makes it a great pairing for cheese boards. Try a JUNiPRE martini (with non-alcoholic vermouth) alongside a variety of cheeses.
  4. Desserts – For desserts, you’ll want to either complement the sweetness or provide contrast. A JUNiPRE-based non-alcoholic mint julep can be lovely with chocolate desserts.


Tips for Successful Pairing
  1. Experiment: Don’t be afraid to try unexpected combinations. You might discover a new favorite pairing.
  2. Consider the Preparation: The same ingredient can pair differently based on how it’s prepared. Grilled foods might call for different pairings than raw or steamed preparations.
  3. Balance is Key: The goal is for both the food and the drink to enhance each other, not for one to overpower the other.
  4. Temperature Matters: The temperature of both the food and the drink can affect how flavors are perceived. Generally, you’ll want to serve N/A cocktails well-chilled.
  5. Garnishes Can Bridge Flavors: Use garnishes in your N/A cocktails that complement or echo flavors in the dish.


Creating a Non-Alcoholic Pairing Menu
When planning a multi-course meal with non-alcoholic pairings, consider the flow of flavors:

  1. Start Light: Begin with lighter dishes and drinks, like a salad paired with a JUNiPRE and soda with a splash of elderflower cordial.
  2. Progress to Bolder Flavors: Move to more complex dishes and drinks as the meal progresses.
  3. Cleanse the Palate: Between courses, offer a simple JUNiPRE and tonic to refresh the palate.
  4. End on a Sweet Note: Conclude with a dessert paired with a sweeter N/A cocktail, like a JUNiPRE-based non-alcoholic White Russian with a chocolate dessert.


Pairing food with non-alcoholic spirits like JUNiPRE opens up a lot of cool and interesting flavor possibilities, allowing everyone to participate in the full dining experience regardless of their choice to consume alcohol. The versatility of JUNiPRE, with its ability to stand in for various clear spirits, makes it an invaluable tool in creating sophisticated, well-paired non-alcoholic drinks.

Remember, these pairing suggestions are just a starting point. The world of non-alcoholic pairings is still relatively new and ripe for exploration. Don’t be afraid to experiment and find your own combinations. The goal is to keep it free and loose, and experiment with an emphasis on fun. 

With a bottle of JUNiPRE and some creativity, you can elevate your dining experience and win over your friends, proving that you don’t need alcohol to create memorable, well-paired meals. Cheers to the art of non-alcoholic pairing!