The JUNiPRE Autumn Food Pairing Guide
It’s time to embrace the cozy flavors of fall! Whether you’re participating in Sober October or simply looking to include more non-alcoholic options in your repertoire, JUNiPRE is here to elevate your autumn entertaining game. Let’s explore how to pair this versatile non-alcoholic spirit with seasonal fare, creating a memorable experience for all your guests.
Entertaining Tips for Fall Gatherings:
- Create a warm atmosphere with soft lighting and autumn-scented candles.
- Offer a mix of alcoholic and non-alcoholic options to ensure all guests feel included.
- Use seasonal decorations like pumpkins, gourds, and colorful leaves to set the mood.
- Prepare some dishes in advance to minimize stress and maximize time with your guests.
Now, let’s dive into four delicious food and JUNiPRE cocktail pairings that will impress your guests:
Roasted Butternut Squash Soup & Sage JUNiPRE Sparkler
Food: Creamy butternut squash soup topped with crispy sage leaves and a dollop of crème fraîche.
Cocktail: Sage JUNiPRE Sparkler
- 2 oz JUNiPRE
- 3/4 oz sage simple syrup
- 1/2 oz fresh lemon juice
- Soda water
- Sage leaf for garnish
The herbal notes in the cocktail complement the earthy sweetness of the soup, while the bubbles cleanse the palate between spoonfuls.
Apple and Brie Crostini & JUNiPRE Orchard Spritz
Apple and Brie Crostini & JUNiPRE Orchard Spritz
Food: Toasted baguette slices topped with melted brie, thinly sliced apples, and a drizzle of honey.
Cocktail: JUNiPRE Orchard Spritz
- 2 oz JUNiPRE
- 1 oz apple cider
- 1/2 oz cinnamon syrup
- Soda water
- Apple slice and cinnamon stick for garnish
The apple flavors in both the food and drink create a harmonious pairing, while the JUNiPRE’s botanicals cut through the richness of the brie.
Pumpkin Risotto & Rosemary JUNiPRE Spritz
Pumpkin Risotto & Rosemary JUNiPRE Spritz
Food: Creamy pumpkin risotto with sage, toasted pine nuts, and a sprinkle of Parmigiano-Reggiano.
Cocktail: Rosemary JUNiPRE Spritz
- 2 oz JUNiPRE
- 3/4 oz rosemary simple syrup
- 1/2 oz fresh lemon juice
- Prosecco or non-alcoholic sparkling wine
- Rosemary sprig for garnish
This pairing works beautifully because the herbal notes of the rosemary in the cocktail complement the earthy pumpkin and sage in the risotto. The bubbles and brightness of the spritz cut through the richness of the dish, cleansing the palate between bites. The JUNiPRE’s botanical profile adds depth to the drink, mirroring the complex flavors in the risotto.
The Italian-inspired pumpkin risotto is a perfect autumn dish that showcases seasonal ingredients while offering a comforting, luxurious dining experience. Paired with the Rosemary JUNiPRE Spritz, it creates a sophisticated and harmonious combination that your guests will love.
Pumpkin Spice Cheesecake & JUNiPRE Spiced Pear Sour
Food: Creamy pumpkin spice cheesecake with a graham cracker crust.
Cocktail: JUNiPRE Spiced Pear Sour
- 2 oz JUNiPRE
- 1 oz pear nectar
- 1/2 oz fresh lemon juice
- 1/4 oz allspice dram (non-alcoholic version)
- Egg white (or aquafaba for vegan option)
- Grated nutmeg for garnish
The warm spices in both the cheesecake and cocktail create a perfect autumnal pairing, while the JUNiPRE and lemon provide a balancing freshness.
Benefits of Non-Alcoholic Drinks at Your Gathering:
- Inclusivity: Everyone can participate in the toasts and enjoy sophisticated drinks.
- Clarity: Guests can enjoy the flavors without the dulling effects of alcohol.
- Safety: Reduced concerns about overindulgence or impaired driving.
- Creativity: Explore new flavor combinations and mixing techniques.
- Health: Offer a lower-calorie, hydrating option for health-conscious guests.
Remember, embracing non-alcoholic options like JUNiPRE doesn’t mean sacrificing flavor or sophistication. These pairings prove that you can create a memorable, delicious experience for all your guests, regardless of their drinking preferences.
Whether you’re fully committing to Sober October or simply expanding your hosting repertoire, JUNiPRE offers a world of possibilities for fall entertaining. Its versatile flavor profile allows you to create cocktails that perfectly complement the rich, warm flavors of autumn cuisine.