Tag: entertaining

The JUNiPRE Autumn Food Pairing Guide

Posted on by Jeff Ganger

JUNiPRE Special: FREE SHIPPING ON ALL ORDERS!

The JUNiPRE Autumn Food Pairing Guide

It’s time to embrace the cozy flavors of fall! Whether you’re participating in Sober October or simply looking to include more non-alcoholic options in your repertoire, JUNiPRE is here to elevate your autumn entertaining game. Let’s explore how to pair this versatile non-alcoholic spirit with seasonal fare, creating a memorable experience for all your guests.


Entertaining Tips for Fall Gatherings:
  1. Create a warm atmosphere with soft lighting and autumn-scented candles.
  2. Offer a mix of alcoholic and non-alcoholic options to ensure all guests feel included.
  3. Use seasonal decorations like pumpkins, gourds, and colorful leaves to set the mood.
  4. Prepare some dishes in advance to minimize stress and maximize time with your guests.

Now, let’s dive into four delicious food and JUNiPRE cocktail pairings that will impress your guests:

Roasted Butternut Squash Soup & Sage JUNiPRE Sparkler
Food: Creamy butternut squash soup topped with crispy sage leaves and a dollop of crème fraîche.

Cocktail: Sage JUNiPRE Sparkler
  • 2 oz JUNiPRE
  • 3/4 oz sage simple syrup
  • 1/2 oz fresh lemon juice
  • Soda water
  • Sage leaf for garnish
The herbal notes in the cocktail complement the earthy sweetness of the soup, while the bubbles cleanse the palate between spoonfuls.


Apple and Brie Crostini & JUNiPRE Orchard Spritz
Food: Toasted baguette slices topped with melted brie, thinly sliced apples, and a drizzle of honey.

Cocktail: JUNiPRE Orchard Spritz
  • 2 oz JUNiPRE
  • 1 oz apple cider
  • 1/2 oz cinnamon syrup
  • Soda water
  • Apple slice and cinnamon stick for garnish
The apple flavors in both the food and drink create a harmonious pairing, while the JUNiPRE’s botanicals cut through the richness of the brie.


Pumpkin Risotto & Rosemary JUNiPRE Spritz
Food: Creamy pumpkin risotto with sage, toasted pine nuts, and a sprinkle of Parmigiano-Reggiano.

Cocktail: Rosemary JUNiPRE Spritz
  • 2 oz JUNiPRE
  • 3/4 oz rosemary simple syrup
  • 1/2 oz fresh lemon juice
  • Prosecco or non-alcoholic sparkling wine
  • Rosemary sprig for garnish

This pairing works beautifully because the herbal notes of the rosemary in the cocktail complement the earthy pumpkin and sage in the risotto. The bubbles and brightness of the spritz cut through the richness of the dish, cleansing the palate between bites. The JUNiPRE’s botanical profile adds depth to the drink, mirroring the complex flavors in the risotto.

The Italian-inspired pumpkin risotto is a perfect autumn dish that showcases seasonal ingredients while offering a comforting, luxurious dining experience. Paired with the Rosemary JUNiPRE Spritz, it creates a sophisticated and harmonious combination that your guests will love.


Pumpkin Spice Cheesecake & JUNiPRE Spiced Pear Sour
Food: Creamy pumpkin spice cheesecake with a graham cracker crust.

Cocktail: JUNiPRE Spiced Pear Sour
  • 2 oz JUNiPRE
  • 1 oz pear nectar
  • 1/2 oz fresh lemon juice
  • 1/4 oz allspice dram (non-alcoholic version)
  • Egg white (or aquafaba for vegan option)
  • Grated nutmeg for garnish
The warm spices in both the cheesecake and cocktail create a perfect autumnal pairing, while the JUNiPRE and lemon provide a balancing freshness.


Benefits of Non-Alcoholic Drinks at Your Gathering:
  1. Inclusivity: Everyone can participate in the toasts and enjoy sophisticated drinks.
  2. Clarity: Guests can enjoy the flavors without the dulling effects of alcohol.
  3. Safety: Reduced concerns about overindulgence or impaired driving.
  4. Creativity: Explore new flavor combinations and mixing techniques.
  5. Health: Offer a lower-calorie, hydrating option for health-conscious guests.

Remember, embracing non-alcoholic options like JUNiPRE doesn’t mean sacrificing flavor or sophistication. These pairings prove that you can create a memorable, delicious experience for all your guests, regardless of their drinking preferences.

Whether you’re fully committing to Sober October or simply expanding your hosting repertoire, JUNiPRE offers a world of possibilities for fall entertaining. Its versatile flavor profile allows you to create cocktails that perfectly complement the rich, warm flavors of autumn cuisine.

 

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Sober October: Embrace the Challenge with JUNiPRE

Posted on by Jeff Ganger

JUNiPRE Special: FREE SHIPPING ON ALL ORDERS!

Sober October: Embrace the Challenge with JUNiPRE

 
As the leaves start to turn and pumpkin spice fills the air, a new trend is brewing: Sober October. This 31-day challenge offers a chance to reset after a summer of socializing and sipping. Whether you’re going completely dry or just looking to cut back, Sober October could be your ticket to a refreshed you. And with JUNiPRE in your corner, you might just find it’s easier (and tastier) than you think!


What’s Sober October All About?

Think of Sober October as autumn’s answer to Dry January. It’s a month-long opportunity to ditch the booze and reap the benefits of an alcohol-free lifestyle. But don’t worry – JUNiPRE’s here to ensure you won’t miss out on the fun or flavor!

The rules? They’re as flexible as you want them to be. Some folks go completely alcohol-free, while others aim to cut back. With JUNiPRE, you can customize your challenge to fit your goals while still enjoying sophisticated, spirit-like drinks.

Why Give Sober October a Shot?

Taking a break from alcohol can lead to some pretty awesome perks:

  1. Health Boost: Your body gets a much-needed break, potentially improving sleep, weight, and overall wellbeing.
  2. Mental Clarity: Without alcohol’s fog, you might find yourself sharper and more emotionally balanced.
  3. Fitness Gains: Alcohol can mess with hydration and muscle recovery. A month off could supercharge your workout results.
  4. Self-Discovery: It’s a chance to examine your relationship with alcohol and maybe learn something new about yourself.
  5. Social Experiment: Discover how to socialize sans alcohol (spoiler: it’s totally doable and can be even more fun!).
  6. Community Vibes: Join a tribe of like-minded folks all working towards similar goals.

JUNiPRE: Your Sober October Sidekick

Here’s where JUNiPRE really shines. This non-alcoholic spirit is a game-changer for your Sober October journey:

Flavor Fiesta: JUNiPRE mimics the complex flavors of traditional spirits, so you won’t feel like you’re missing out. Versatility King: Use it as a substitute in your favorite cocktails or get creative with new recipes. Social Savior: With JUNiPRE in hand, you have a stylish and sophisticated way of attending any social gathering. Mindful Sipping: Enjoy the ritual of a refined drink without the alcohol content. Hangover-Free Mornings: Wake up refreshed and ready to tackle your day, every day.


Beyond October: Long-Term Benefits

The beauty of Sober October with JUNiPRE is that it can lead to lasting changes. You might discover a newfound appreciation for mindful drinking or realize you prefer the taste and experience of non-alcoholic options. JUNiPRE allows you to maintain this balanced approach long after October ends.


Hosting Heroes: Include Everyone in the Fun

Even if you’re not participating in Sober October, being a great host means catering to all your guests. JUNiPRE helps you do just that:

  1. Inclusivity Champion: Ensure everyone feels welcome, regardless of their drinking choices.
  2. Mixology Magic: Craft complex, flavorful drinks that rival any alcoholic cocktail.
  3. Safe and Sound: Eliminate worries about over-consumption or impaired driving.
  4. Theme it Up: Create themed non-alcoholic cocktails that perfectly match your event’s vibe.
  5. Interactive Fun: Set up a DIY JUNiPRE cocktail station for a hands-on experience.

JUNiPRE Recipes to Kickstart Your Sober October
  1. JUNiPRE Autumn Spritz 
    • 2 oz JUNiPRE
    • 1 oz apple cider
    • Splash of ginger beer
    • Cinnamon stick and apple slice for garnish
  2. Cozy Cardamom JUNiPRE 
    • 2 oz JUNiPRE
    • 1/2 oz honey syrup
    • 2 dashes cardamom bitters
    • Hot water
    • Lemon twist
  3. JUNiPRE Pumpkin Fizz 
    • 2 oz JUNiPRE
    • 1 oz pumpkin flavored syrup
    • 1/2 oz maple syrup
    • Soda water
    • Nutmeg for garnish

Remember, Sober October isn’t about deprivation – it’s about the adventure of trying something new. With JUNiPRE by your side, you’re set for a month of flavorful, fulfilling, and fun experiences. Who knows? You might just start a new tradition that lasts well beyond October. Cheers to that!
 

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Labor Day Libations: Impress Your Guests with These Non-Alcoholic Cocktails

Posted on by Jeff Ganger

JUNiPRE Special: FREE SHIPPING ON ALL ORDERS!

Labor Day Libations: Impress Your Guests with These Non-Alcoholic Cocktails

 
As summer draws to a close, Labor Day offers one last hurrah for outdoor gatherings and BBQs. Allow us to introduce a new guest to the party: JUNiPRE! Using this new, versatile non-alcoholic spirit, you can create impressive and flavorful drinks that everyone can enjoy. Let’s explore how to elevate your Labor Day BBQ with these crowd-pleasing non-alcoholic cocktails.


Setting Up Your Non-Alcoholic Bar
Before we dive into the recipes, here are some tips for setting up a non-alcoholic bar that will wow your guests:

  1. Stock the essentials: JUNiPRE, various mixers, fresh fruits, and herbs.
  2. Offer a variety of glassware: Make your N/A drinks look as appealing as their alcoholic counterparts.
  3. Create a menu: Display your non-alcoholic cocktail options to make guests feel special.
  4. Prep garnishes in advance: Have sliced fruits, herb sprigs, and fancy picks ready to go.

Now, let’s get mixing!

The Crowd-Pleasing Punch
Start your Labor Day BBQ off right with a big batch of this refreshing punch:

End of Summer Punch
Ingredients (serves 8-10):
  • 2 cups JUNiPRE
  • 2 cups white grape juice
  • 1 cup fresh lemon juice
  • 1/2 cup honey syrup (equal parts honey and warm water, mixed)
  • 4 cups soda water
  • Sliced lemons, limes, and strawberries for garnish
  • Fresh mint sprigs

Instructions:
  1. In a large punch bowl, combine JUNiPRE, white grape juice, lemon juice, and honey syrup.
  2. Just before serving, add ice and soda water.
  3. Garnish with sliced fruits and mint sprigs.

Why it works: This punch is easy to prepare in advance and serves a crowd. The combination of JUNiPRE and fruit juices creates a complex, satisfying drink that all your guests can enjoy.


The Sophisticated Sipper
For guests who appreciate a more complex flavor profile:

Smoky Pineapple Jalapeño Margarita
Ingredients:
  • 2 oz JUNiPRE
  • 1 oz fresh pineapple juice
  • 1/2 oz lime juice
  • 1/4 oz agave syrup
  • 2 slices of jalapeño
  • Smoked salt for rimming
  • Pineapple wedge and jalapeño slice for garnish

Instructions:
  1. Rim a rocks glass with smoked salt.
  2. In a shaker, muddle jalapeño slices with agave syrup.
  3. Add JUNiPRE, pineapple juice, and lime juice. Fill with ice and shake vigorously.
  4. Double strain into the prepared glass over fresh ice.
  5. Garnish with a pineapple wedge and jalapeño slice.

Why it works: The combination of sweet pineapple, spicy jalapeño, and smoky salt creates a complex flavor profile that rivals any alcoholic cocktail.


The Refreshing Cooler
Perfect for sipping while working the charcoal grill:

Cucumber Mint Fizz
Ingredients:
  • 2 oz JUNiPRE
  • 1-2 cucumber slices
  • 6-8 mint leaves
  • 1/2 oz lime juice
  • 1/4 oz simple syrup
  • Soda water
  • Cucumber ribbon and mint sprig for garnish

Instructions:
  1. In a shaker, muddle cucumber slices and mint leaves with simple syrup.
  2. Add JUNiPRE and lime juice. Fill with ice and shake well.
  3. Strain into a highball glass filled with ice.
  4. Top with soda water and stir gently.
  5. Garnish with a cucumber ribbon and mint sprig.

Why guests will love it: This light, refreshing drink is perfect for a hot day, complementing grilled foods without overwhelming the palate.


The Herbaceous Wonder
For your guests who appreciate garden-fresh flavors:

Basil Watermelon Cooler
Ingredients:
  • 2 oz JUNiPRE
  • 3 – 1-in. cubes watermelon
  • 1/2 oz lime juice
  • 3-4 basil leaves
  • 1/4 oz simple syrup
  • Soda water
  • Watermelon wedge and basil leaf for garnish

Instructions:
  1. In a shaker, muddle the watermelon cubes to extract the juice.
  2. Then, muddle basil leaves with simple syrup.
  3. Add JUNiPRE and lime juice. Fill with ice and shake vigorously.
  4. Double strain into a Collins glass filled with ice.
  5. Top with a splash of soda water.
  6. Garnish with a watermelon wedge and basil leaf.

Why it’s a hit: The combination of sweet watermelon and aromatic basil creates a sophisticated yet refreshing drink that screams “end of summer.”


The N/A Mule
A non-alcoholic twist on a classic favorite, the JUNiPRE Ginger Mule

Ingredients:
  • 2 oz JUNiPRE
  • 1/2 oz lime juice
  • 4-5 oz ginger beer (non-alcoholic)
  • Lime wheel and candied ginger for garnish

Instructions:
  1. Fill a copper mug or highball glass with ice.
  2. Add JUNiPRE and lime juice.
  3. Top with ginger beer and stir gently.
  4. Garnish with a lime wheel and piece of candied ginger.

Why it works: The spicy kick of ginger beer complements JUNiPRE’s botanical profile, creating a satisfying, complex drink that doesn’t need alcohol to impress.


Tips for Serving Non-Alcoholic Cocktails at Your BBQ
  1. Offer a mix of pre-batched and made-to-order drinks for efficiency.
  2. Use clear labels to identify non-alcoholic options.
  3. Have plenty of ice on hand – nothing ruins a drink faster than lukewarm temperatures.
  4. Encourage guests to experiment and create their own combinations with JUNiPRE and various mixers.
By starting with just a few of our favorite non-alcoholic cocktails featuring JUNiPRE, your Labor Day BBQ will sport a more robust and tasteful vibe with all your guests, regardless of their drinking preferences. These drinks prove that you don’t need alcohol to create sophisticated, flavorful beverages that complement your end-of-summer celebration.

By offering a range of non-alcoholic options, you ensure that everyone feels included and can fully enjoy the festivities. From the refreshing End of Summer Punch to the complex Smoky Pineapple Jalapeño Margarita, these drinks showcase the versatility of non-alcoholic spirits and the creativity possible in mixology without the booze and the headaches.

So fire up the grill, mix up these delicious non-alcoholic cocktails, and raise a glass to a fantastic end of summer. 
 

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Beyond Mocktails: Exploring Functional Non-Alcoholic Drinks with Junipre

functional n/a cocktail
Posted on by Jeff Ganger

JUNiPRE Special: FREE SHIPPING ON ALL ORDERS!

functional n/a cocktail

Beyond Mocktails: Exploring Functional Non-Alcoholic Drinks with Junipre

 
Hey there, beautiful party people! Let’s address a new trend in the drink world: “functional mocktails.” First of all, we’re doing away with the word mocktail. Nonalcoholic cocktails are in a class all their own, and they don’t play 2nd fiddle to anything else out there. And they are too mature to be mocking anything really, so we’re relegating mocktail to the trash bin. Now for the “functional” part: Functional non-alcoholic cocktails are changing the game when it comes to N/A sipping. Let’s dive in on how you can elevate your cocktail game using our favorite N/A spirit, JUNiPRE.


What’s the Deal with Functional N/A Cocktails?
First off, you might be wondering, “What in the world is a functional non-alcoholic cocktail?” Well, it’s pretty simple. These are alcohol-free drinks that not only taste great but also pack a punch when it comes to health benefits. We’re talking about N/A cocktails that do more than just quench your thirst – they’re designed to give your body a little boost too. They incorporate fruits and veggies that add vitamins, antioxidants and other health benefits.


Junipre: Your New Functional Friend
Now, you might remember from our previous article  that Junipre isn’t just your average N/A spirit. It’s got zero sugar, zero calories, and a whole lot of flavor. But here’s where it gets even better – Junipre is the perfect base for creating functional non-alcoholic cocktails.


Supercharging Your Sips
So, how do we turn a Junipre N/A cocktail into a functional powerhouse? It’s all about what you mix it with. Here are some ideas:

  1. Green Machine: Mix Junipre with a splash of green juice (think kale or spinach) for an antioxidant boost.
  2. Berry Blast: Muddle some berries into your Junipre for a hit of vitamins and more antioxidants.
  3. Ginger Zing: Add fresh ginger to your Junipre N/A cocktail for some anti-inflammatory goodness.
  4. Turmeric Twist: A dash of turmeric can add both antioxidant and anti-inflammatory health benefits to your drink.

Remember our Late Summer Sipping article? You can easily turn those refreshing recipes into functional N/A cocktails by adding these superfoods!


The Power of Fruits and Veggies
Adding fruits and vegetables to your N/A cocktails isn’t just about flavor – it’s a great way to sneak in some extra nutrition. Here are six powerhouse ingredients and their health benefits:

  1. Ginger: Aids in digestion and provides antioxidants
  2. Kale: Packed with vitamins A, K, and C, and a great source of antioxidants
  3. Blueberries: High in antioxidants and may improve brain function
  4. Cucumber: Hydrating and contains antioxidants that may reduce inflammation
  5. Lemon: Rich in vitamin C, detoxifies, and may support heart health
  6. Beets: May help lower blood pressure and boost athletic performance

Vitamins, Minerals, and Antioxidants Galore
The beauty of functional N/A cocktails is their versatility. Some focus on hydration and vitamins, perfect for a post-workout refresher. Others are packed with ingredients known for their antioxidative properties, like our Berry Blast idea. Don’t forget about herbs – they’re not just garnish! For example, rosemary isn’t just tasty; it’s also rich in antioxidants and may help boost memory. By mixing and matching different produce and herbs, you can create a wide variety of beneficial N/A cocktails tailored to your health goals.


Calorie Comparison: Functional N/A Cocktails vs. Traditional Cocktails
Do Functional N/A Cocktails Contain the Same Calories as Traditional Cocktails? Good news – they typically don’t! Traditional cocktails often pack a caloric punch due to alcohol and sugary mixers. Our functional N/A cocktails, especially those made with Junipre, start with a zero-calorie base. While adding fruit juices or natural sweeteners will add some calories, you’re still likely to end up with a much lower-calorie drink. Plus, the calories you do consume come with nutritional benefits, unlike the empty calories in alcohol.


Adaptogens: The New Cocktail Superstar
Want to take your functional N/A cocktails to the next level? Consider adding adaptogens. They’re a special class of herbs and roots that have been used for centuries in traditional medicine. The term “adaptogen” was coined in the 1940s to describe substances that help the body adapt to stress and maintain balance. These natural compounds are believed to support the body’s resistance to physical, chemical, and biological stressors. While research is ongoing, many people find adaptogens helpful in managing stress, boosting energy, and promoting overall well-being. Here’s how to easily incorporate them:

  1. Ashwagandha powder: Add a small pinch to earthy drinks for a potential calm-inducing effect
  2. Maca root powder: Mix into fruity N/A cocktails for a possible energy boost
  3. Holy basil (Tulsi): Use as a garnish or muddle into your drink for its stress-reducing properties
Start with small amounts and adjust to taste – remember, we’re making drinks, not medicine!


Keeping It Real (and Tasty)
Does this mean your N/A cocktail is going to taste like a health food store? Not at all! The beauty of using Junipre is that its complex, botanical flavor profile can stand up to these additions without getting lost. You’re getting a sophisticated, new, interesting cocktail-like experience – just with some extra perks that you and your friends will love.


Why Bother with Functional N/A Cocktails?
  1. Healthier Socializing: You can enjoy a night out (or in) without the downsides of alcohol. Check out our “Entertaining with N/A Spirits: A Practical Guide” for some great hosting tips!
  2. Mood Boost: Many of these added ingredients can help support your mood and energy levels.
  3. Hydration Hero: Unlike alcohol, these drinks help keep you hydrated.
  4. Inclusivity: Everyone can enjoy these drinks, whether they’re avoiding alcohol or not.

Junipre Functional N/A Cocktail Recipe: The Super Sipper
Let’s put this into practice with a simple recipe:
  • 2 oz Junipre
  • 1 oz fresh lemon juice
  • 2 tsp. honey
  • 3-4 fresh mint leaves
  • 2 oz green tea (cooled)
  • Splash of ginger beer

Muddle the mint with honey in a shaker. Add Junipre, lemon juice, and green tea. Shake with ice, strain into a glass filled with ice, and top with a splash of ginger beer. Garnish with a mint sprig.

This N/A cocktail combines the antioxidants from green tea, the potential digestive benefits of ginger, and the refreshing taste of mint – all while showcasing Junipre’s complex flavors.

Looking for more Junipre inspiration? Here’s a roundup of some fantastic N/A cocktail recipes we’ve featured in previous articles. Each of these can be easily adapted into a functional N/A cocktail by adding your choice of health-boosting ingredients:

Cucumber Mint Cooler
Peach Basil Fizz
Watermelon Jalapeño Cooler
Grapefruit Botanical Spritz
Garden Gin & Tonic
Strawberry Lavender Lemonade


Wrapping It Up
Functional non-alcoholic cocktails are more than just a trendy buzzword – they’re a tasty way to take care of yourself while still enjoying a sophisticated drink experience. With Junipre as your base, you’re starting with a clean slate that’s perfect for creating these beneficial beverages.

So, next time you’re mixing up an N/A cocktail, why not make it functional? Your taste buds – and your body – will thank you. 

Remember, as we discussed in our Sugar-Free Sipping article, Junipre gives you all this flexibility without adding any sugar or calories to your functional creations. Cheers to sipping smarter!

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Late Summer Sipping: N/A Cocktails for Your Favorite August Activities

Posted on by Jeff Ganger

JUNiPRE Special: FREE SHIPPING ON ALL ORDERS!

Late Summer Sipping: N/A Cocktails for Your Favorite August Activities

 

August: also known as the dog days of summer. Many of us are squeezing in the last of our summer activities and making the most of our plans. Whether you’re lounging by the pool, hosting a cookout, or enjoying a day at the lake, non-alcoholic spirits like JUNiPRE offer a refreshing way to indulge without the alcohol. Luckily, we’ve concocted several delicious non-alcoholic cocktails that are perfect companions for your favorite late summer activities.
 
 

Poolside Refreshment with the Kids

When you’re watching the little ones splash around, you need a drink that’s both refreshing and responsible. These non-alcoholic cocktails are perfect for sipping poolside:

Cucumber Mint Cooler

This light, crisp drink is like a dip in a cool pool on a hot day.

Ingredients:
  • 2 oz JUNiPRE
  • 4-5 thin cucumber slices
  • 6-8 mint leaves
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup
  • Soda water
  • Cucumber ribbon and mint sprig for garnish
 
Instructions:
  1. Muddle cucumber slices and mint leaves in a shaker.
  2. Add JUNiPRE, lime juice, and simple syrup. Fill with ice and shake well.
  3. Strain into a tall glass filled with ice.
  4. Top with soda water and stir gently.
  5. Garnish with a cucumber ribbon and mint sprig.
Why it works poolside: The cucumber and mint provide a cooling effect, perfect for hot days by the water. It’s light and hydrating, ideal for responsible adult supervision.

Late Summer Cookouts

Hosting or attending a backyard BBQ? Cookouts are one of the highlights of summer, where we get together with friends and enjoy the long warm evenings and share laughs with friends. These non-alcoholic spirit cocktails are a proven hit:

Watermelon Jalapeño Cooler

A perfect blend of sweet and heat to spice up your summer gathering.

Ingredients:

  • 2 oz JUNiPRE
  • 2 oz fresh watermelon juice
  • 1/2 oz lime juice
  • 2-3 thin jalapeño slices (adjust to taste)
  • 1/4 oz agave syrup
  • Watermelon ball and jalapeño slice for garnish
Instructions:
  1. Muddle jalapeño slices in a shaker.
  2. Add JUNiPRE, watermelon juice, lime juice, and agave syrup. Fill with ice and shake well.
  3. Double strain into a rocks glass filled with ice.
  4. Garnish with a watermelon ball and a thin jalapeño slice on a cocktail pick.
Why it’s great for cookouts: The watermelon freshness pairs wonderfully with grilled foods, while the jalapeño kick stands up to bold BBQ flavors. It’s a crowd-pleaser that offers sophistication without the alcohol.

Peach Basil Fizz

Capture the essence of late summer with this peachy delight.

Ingredients:

  • 2 oz JUNiPRE
  • 1 oz peach puree (or 2-3 slices of muddled fresh peach)
  • 3-4 basil leaves
  • 1/2 oz lemon juice
  • 1/4 oz honey syrup (equal parts honey and warm water, mixed)
  • Soda water
  • Peach slice and basil leaf for garnish
Instructions:
  1. Muddle basil leaves in a shaker.
  2. Add JUNiPRE, peach puree, lemon juice, and honey syrup. Fill with ice and shake vigorously.
  3. Double strain into a rocks glass filled with ice.
  4. Top with soda water and stir gently.
  5. Garnish with a peach slice and basil leaf.

Why it works for cookouts: Peaches are at their peak in late summer, making this a seasonal treat. The basil adds an herbal note that complements many cookout dishes.

 

Lakeside Lounging

Let’s face it: living anywhere in the upper Midwest means you’re going to be visiting a lake during summer. Whether you’re on a boat or relaxing on the shore, these non-alcoholic cocktails are perfect for a day at the lake:

Lemongrass Thai Basil Spritzer

An exotic, aromatic sipper that adds a touch of adventure to your lake day.

Ingredients:
  • 2 oz JUNiPRE
  • 1 oz lemongrass syrup (see recipe below)
  • 1/2 oz lime juice
  • 4-5 Thai basil leaves
  • Soda water
  • Lemongrass stalk and Thai basil sprig for garnish

Lemongrass Syrup: Simmer 1 cup water, 1 cup sugar, and 2 bruised lemongrass stalks for 10 minutes. Cool and strain.

Instructions:
  1. In a shaker, muddle Thai basil leaves.
  2. Add JUNiPRE, lemongrass syrup, and lime juice. Fill with ice and shake well.
  3. Strain into a highball glass filled with ice.
  4. Top with soda water and stir gently.
  5. Garnish with a lemongrass stalk and Thai basil sprig.

Why it’s perfect lakeside: This refreshing, aromatic drink is like a vacation in a glass. It’s light and hydrating, ideal for long days in the sun.

 

Outdoor Brunch Party

We can think of few things better than a brunch party in August. It’s a perfect blend of friends, food and fun. Hosting a late summer brunch? Impress your guests with these sophisticated non-alcoholic brunch cocktails:

Blackberry Lavender Lemonade

A sophisticated twist on a summer classic, perfect for brunch.

Ingredients:

  • 2 oz JUNiPRE
  • 1 oz fresh lemon juice
  • 1/2 oz lavender syrup (see recipe below)
  • 4-5 fresh blackberries
  • Soda water
  • Lemon wheel and lavender sprig for garnish

Lavender Syrup: Simmer 1 cup water, 1 cup sugar, and 2 tbsp dried lavender for 10 minutes. Cool and strain.

Instructions:
  1. In a shaker, muddle blackberries.
  2. Add JUNiPRE, lemon juice, and lavender syrup. Fill with ice and shake vigorously.
  3. Double strain into a collins glass filled with ice.
  4. Top with soda water and stir gently.
  5. Garnish with a lemon wheel and lavender sprig.

Why it’s great for brunch: The combination of blackberry and lavender offers a sophisticated flavor profile that pairs well with both sweet and savory brunch dishes. It’s a non-alcoholic cocktail that feels special enough for a gathering.

N/A Rosemary Grapefruit Spritz

A citrusy, herbal drink that’s perfect for morning sipping.

Ingredients:
  • 2 oz JUNiPRE
  • 1 oz fresh grapefruit juice
  • 1/2 oz rosemary syrup (simmer 1 cup water, 1 cup sugar, 3-4 rosemary sprigs for 10 minutes, cool and strain)
  • Soda water
  • Grapefruit wedge and rosemary sprig for garnish
Instructions:
  1. In a wine glass filled with ice, combine JUNiPRE, grapefruit juice, and rosemary syrup.
  2. Top with soda water and stir gently.
  3. Garnish with a grapefruit wedge and rosemary sprig.

Why it works for brunch: The bright citrus notes wake up the palate, while the rosemary adds a sophisticated herbal touch. It’s a non-alcoholic spirit cocktail that feels festive without the morning-after effects.

 

Tips for Serving Non-Alcoholic Cocktails at Summer Events

  1. Presentation matters: Use attractive glassware and garnishes to make your non-alcoholic cocktails look as appealing as their alcoholic counterparts.
  2. Offer variety: Have a few different non-alcoholic options available to suit different tastes.
  3. Make it interactive: Set up a DIY cocktail station with JUNiPRE and various mixers so guests can create their own non-alcoholic drinks.
  4. Consider batching: For larger gatherings, consider making bigger batches of these cocktails for easy serving.
  5. Don’t forget ice: Plenty of ice is crucial for keeping these summer sippers cool and refreshing.
 

We hope these creative non-alcoholic cocktails help you enjoy all of your favorite late-summer activities while staying refreshed and clear-headed. JUNiPRE’s versatility as a non-alcoholic spirit allows you to create sophisticated, flavorful drinks that don’t compromise on taste or experience.

Whether you’re watching the kids at the pool, hosting a cookout, relaxing by the lake, or throwing a brunch party, these non-alcoholic cocktails prove that you don’t need alcohol to create memorable summer drinks. So raise a glass to the joys of late summer and savor the flavors of well-made cocktails without the brain fog.

Remember: drink responsibly, stay hydrated, and enjoy your late summer activities to the fullest using these refreshing non-alcoholic cocktails.
 
 

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Pairing Non-Alcoholic Spirits with Food

appetizers with n/a cocktail on a table
Posted on by Jeff Ganger

JUNiPRE Special: FREE SHIPPING ON ALL ORDERS!

appetizers with n/a cocktail on a table

Pairing JUNiPRE Non-Alcoholic Spirits with Food

 

Helpful Ways to Elevate Your Dining Experience

The art of pairing drinks with food has long been a cornerstone of fine dining. Traditionally, this meant selecting the perfect wine or cocktail to complement a meal. But with the rise of sophisticated non-alcoholic spirits like JUNiPRE, a new world of pairing possibilities has opened up. Whether you’re abstaining from alcohol or simply looking to expand your culinary horizons, this guide will help you elevate your dining experience through thoughtful non-alcoholic pairings.


Understanding Non-Alcoholic Spirits
Before we dive into pairings, let’s talk about what makes non-alcoholic spirits like JUNiPRE unique. Unlike simple fruit juices or sodas, these sophisticated alternatives are crafted to mimic the complexity of traditional spirits. JUNiPRE, for instance, offers a versatile flavor profile that can stand in for various clear spirits such as gin, vodka, or white rum in different recipes and pairings.


The Basics of Food and Drink Pairing
Whether alcoholic or non-alcoholic, the principles of pairing remain the same:

  1. Complement or Contrast: Flavors can either complement each other (like a citrusy drink with fish) or provide an interesting contrast (like a spicy cocktail with a creamy dish).
  2. Consider Intensity: The drink shouldn’t overpower the food, or vice versa. They should be well-balanced.
  3. Regional Pairings: Often, drinks and foods from the same region pair well together.
  4. Acidity and Sweetness: Acidic drinks can cut through rich, fatty foods, while sweeter drinks can balance spicy dishes.
  5. Texture: Consider how the texture of the drink interacts with the texture of the food.


Pairing JUNiPRE with Different Cuisines
We’ve come up with a few basic pairings that show how JUNiPRE-based cocktails can compliment various cuisines:

Mediterranean Cuisine
Mediterranean dishes often feature fresh, light flavors with plenty of herbs and olive oil. A JUNiPRE and tonic with a sprig of rosemary can beautifully complement these flavors.


Pairing: JUNiPRE & Tonic with Grilled Sea Bass
  • 2 oz JUNiPRE
  • 4 oz premium tonic water
  • Rosemary sprig and lemon wheel for garnish

The herbal notes in JUNiPRE enhance the fresh, lemony flavors of the fish, while the effervescence of the tonic cuts through the richness of any accompanying olive oil.


Asian Cuisine 
The bold, complex flavors of Asian cuisine call for equally bold drinks. JUNiPRE can be used to create a non-alcoholic version of a classic Gimlet, which pairs well with many Asian dishes.


Pairing: N/A Gimlet with Pad Thai
  • 2 oz JUNiPRE
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • Lime wheel for garnish

The tartness of the Gimlet complements the sweet and sour notes in Pad Thai, while the botanical complexity of JUNiPRE stands up to the dish’s bold flavors.


Mexican Cuisine
The vibrant, often spicy flavors of Mexican food pair wonderfully with citrusy, refreshing drinks. A non-alcoholic Paloma made with JUNiPRE is an excellent choice.


Pairing: N/A Paloma with Fish Tacos
  • 2 oz JUNiPRE
  • 2 oz fresh grapefruit juice
  • 1/2 oz lime juice
  • Soda water to top
  • Grapefruit wedge for garnish

The bright citrus flavors of the Paloma complement the fresh fish, while the subtle bitterness cuts through the richness of any accompanying avocado or sour cream.


Italian Cuisine
Italian food, with its emphasis on fresh ingredients and bold flavors, pairs beautifully with herbal, refreshing drinks. A JUNiPRE-based non-alcoholic spritz works wonderfully here.


Pairing: N/A Spritz with Margherita Pizza
  • 2 oz JUNiPRE
  • 1 oz non-alcoholic red bitter (like Lyre’s Italian Spritz)
  • 3 oz alcohol-free sparkling wine
  • Orange slice for garnish

The bitterness and effervescence of the spritz cut through the richness of the cheese, while the herbal notes complement the basil on the pizza.


American BBQ
The bold, smoky flavors of barbecue require a drink that can stand up to them. A non-alcoholic take on a Mule using JUNiPRE fits the bill perfectly.


Pairing: N/A Mule with Pulled Pork Sandwich
  • 2 oz JUNiPRE
  • 1/2 oz lime juice
  • 4 oz ginger beer
  • Lime wheel and mint sprig for garnish

The spicy ginger beer complements the smoky barbecue flavors, while the lime provides a refreshing contrast to the rich meat.


Pairing with Specific Ingredients
  1. Seafood – Seafood generally pairs well with light, refreshing drinks. A simple JUNiPRE and tonic or a N/A cucumber Collins can beautifully complement most seafood dishes.
  2. Spicy Foods – Spicy foods pair well with slightly sweet or creamy drinks that can temper the heat. A non-alcoholic piña colada using JUNiPRE instead of rum can be a great match.
  3. Cheese – The complexity of JUNiPRE makes it a great pairing for cheese boards. Try a JUNiPRE martini (with non-alcoholic vermouth) alongside a variety of cheeses.
  4. Desserts – For desserts, you’ll want to either complement the sweetness or provide contrast. A JUNiPRE-based non-alcoholic mint julep can be lovely with chocolate desserts.


Tips for Successful Pairing
  1. Experiment: Don’t be afraid to try unexpected combinations. You might discover a new favorite pairing.
  2. Consider the Preparation: The same ingredient can pair differently based on how it’s prepared. Grilled foods might call for different pairings than raw or steamed preparations.
  3. Balance is Key: The goal is for both the food and the drink to enhance each other, not for one to overpower the other.
  4. Temperature Matters: The temperature of both the food and the drink can affect how flavors are perceived. Generally, you’ll want to serve N/A cocktails well-chilled.
  5. Garnishes Can Bridge Flavors: Use garnishes in your N/A cocktails that complement or echo flavors in the dish.


Creating a Non-Alcoholic Pairing Menu
When planning a multi-course meal with non-alcoholic pairings, consider the flow of flavors:

  1. Start Light: Begin with lighter dishes and drinks, like a salad paired with a JUNiPRE and soda with a splash of elderflower cordial.
  2. Progress to Bolder Flavors: Move to more complex dishes and drinks as the meal progresses.
  3. Cleanse the Palate: Between courses, offer a simple JUNiPRE and tonic to refresh the palate.
  4. End on a Sweet Note: Conclude with a dessert paired with a sweeter N/A cocktail, like a JUNiPRE-based non-alcoholic White Russian with a chocolate dessert.


Pairing food with non-alcoholic spirits like JUNiPRE opens up a lot of cool and interesting flavor possibilities, allowing everyone to participate in the full dining experience regardless of their choice to consume alcohol. The versatility of JUNiPRE, with its ability to stand in for various clear spirits, makes it an invaluable tool in creating sophisticated, well-paired non-alcoholic drinks.

Remember, these pairing suggestions are just a starting point. The world of non-alcoholic pairings is still relatively new and ripe for exploration. Don’t be afraid to experiment and find your own combinations. The goal is to keep it free and loose, and experiment with an emphasis on fun. 

With a bottle of JUNiPRE and some creativity, you can elevate your dining experience and win over your friends, proving that you don’t need alcohol to create memorable, well-paired meals. Cheers to the art of non-alcoholic pairing!
 

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The JUNiPRE Guide to Entertaining with N/A Spirits

Friends drinking n/a cocktails at a party
Posted on by Jeff Ganger

JUNiPRE Special: FREE SHIPPING ON ALL ORDERS!

Friends drinking n/a cocktails at a party

The JUNiPRE Guide to Entertaining with N/A Spirits

 
 
Gone are the days when non-alcoholic options at parties were limited to sodas and fruit juices. With the rise of sophisticated non-alcoholic spirits like JUNiPRE, hosts can now offer guests a full range of exciting, complex drinks – with or without alcohol. This practical guide will help you navigate the world of entertaining with N/A spirits, ensuring all your guests feel included and enjoy top-notch beverages.


Why Include N/A Spirits in Your Drink Menu?

Before we dive into the how-to’s, let’s consider why you might want to stock N/A spirits like JUNiPRE for your next gathering:

  1. Inclusivity: Not everyone drinks alcohol, whether for health reasons, personal choice, or because they’re the designated driver. Offering high-quality N/A options ensures everyone feels welcome.
  2. Versatility: Products like JUNiPRE can replace various clear spirits in cocktails, allowing you to create a wide range of drinks with just one bottle.
  3. Health-conscious option: With zero calories and zero sugar, N/A spirits like JUNiPRE cater to health-conscious guests without sacrificing flavor.
  4. Responsible hosting: Providing attractive N/A options encourages responsible drinking and ensures everyone can participate in toasts and drinking rituals.


Setting Up Your N/A Bar

Creating a dedicated space for N/A drinks signals to your guests that these options are just as valued as alcoholic ones. Here’s how to set it up:

  1. Stock the Essentials:
    • N/A spirits like JUNiPRE
    • Various mixers (tonic water, club soda, ginger beer, etc.)
    • Fresh fruits for garnish (lemons, limes, oranges, berries)
    • Herbs for garnish and muddling (mint, basil, rosemary)
    • Ice
    • Cocktail tools (shaker, strainer, muddler, jigger)
  2. Glassware: Offer a variety of glasses to make N/A drinks feel special:
    • Highball glasses
    • Rocks glasses
    • Martini glasses
    • Wine glasses for spritzers
  3. Create a Menu: Display a menu of N/A cocktail options. This not only guides guests but also showcases the thought you’ve put into your N/A offerings.


Crafting N/A Cocktails with JUNiPRE

JUNiPRE’s versatility allows you to create a wide range of cocktails traditionally made with different clear spirits. Here are a few crowd-pleasing options:

  1. JUNiPRE & Tonic:
    • 2 oz JUNiPRE
    • 4-5 oz tonic water
    • Garnish with lime wedge and juniper berries
  2. N/A Moscow Mule:
    • 2 oz JUNiPRE
    • 1/2 oz lime juice
    • 4-5 oz ginger beer
    • Garnish with lime wheel and mint sprig
  3. Alcohol-Free Paloma:
    • 2 oz JUNiPRE
    • 1 oz fresh grapefruit juice
    • 1/2 oz lime juice
    • 2-3 oz club soda
    • Garnish with grapefruit slice
  4. Virgin Mojito:
    • 2 oz JUNiPRE
    • 1 oz simple syrup
    • 1/2 oz lime juice
    • 6-8 mint leaves
    • Top with club soda
    • Garnish with mint sprig and lime wheel
  5. N/A Margarita:
    • 2 oz JUNiPRE
    • 1 oz lime juice
    • 1/2 oz agave syrup
    • Garnish with lime wheel and salt rim (optional)


Tips for Serving N/A Cocktails

  1. Presentation Matters: Serve N/A cocktails in appropriate glassware with attractive garnishes. The visual appeal will make these drinks just as enticing as their alcoholic counterparts.
  2. Ice is Key: Use large, clear ice cubes for a more upscale look. They also melt slower, preventing dilution.
  3. Fresh Ingredients: Use freshly squeezed juices and quality mixers for the best flavor.
  4. Offer Customization: Set up a “build your own” station where guests can mix JUNiPRE with various mixers and garnishes.
  5. Temperature Control: Chill glasses and N/A spirits beforehand for the best drinking experience.


Pairing N/A Cocktails with Food

Just like alcoholic drinks, N/A cocktails can be paired with food to enhance the dining experience. Here are some suggestions:

  1. JUNiPRE & Tonic: Pairs well with light appetizers like bruschetta or seafood dishes.
  2. N/A Moscow Mule: Complements spicy foods or Asian cuisine.
  3. Alcohol-Free Paloma: Great with Mexican dishes or grilled meats.
  4. Virgin Mojito: Pairs nicely with Caribbean or Cuban foods, or light salads.
  5. N/A Margarita: Excellent with tacos, guacamole, or any Tex-Mex dishes.


Handling Common Scenarios
 
The Skeptical Guest: Some guests might be hesitant about N/A spirits. Offer them a taste and explain the craftsmanship behind products like JUNiPRE. Often, the complexity of flavor wins them over.

Mixing Drinkers and Non-Drinkers: Create an inclusive atmosphere by serving both alcoholic and N/A versions of the same cocktails. This way, everyone can enjoy similar drinks regardless of their choice to consume alcohol or not.

The Designated Driver: Make sure to clearly label N/A options and actively offer them to designated drivers. They’ll appreciate having sophisticated drink options.

Health-Conscious Guests: Highlight the zero-calorie, zero-sugar aspects of JUNiPRE for guests watching their intake.

The Mocktail Enthusiast: For guests used to fruity mocktails, introduce them to the world of N/A spirits gradually. Start with lighter, sweeter cocktails before moving to more complex flavors.

 
Creating the Right Atmosphere

  1. Music: Choose a playlist that sets the right mood without overpowering conversation.
  2. Lighting: Soft, warm lighting creates a welcoming ambiance. Consider candles or string lights for a cozy feel.
  3. Seating: Arrange seating to encourage mingling and conversation.
  4. Activities: Consider including some light activities or games that don’t revolve around drinking, ensuring all guests can participate fully.

Entertaining with N/A spirits like JUNiPRE opens up a world of possibilities for hosts who want to ensure all their guests feel included and enjoy high-quality drinks. By treating your N/A offerings with the same care and attention as alcoholic options, you create an atmosphere of inclusiveness and laid-back fun.


Remember, the key to successful entertaining is making your guests feel welcome and comfortable, regardless of their drinking preferences. With this guide and a bottle of JUNiPRE, you’re well-equipped to host gatherings that everyone can enjoy to the fullest. Cheers to inclusive, mindful, and delicious entertaining!

 

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